Course details
Lunch [Mare] Nitro's recommended full-course lunch, 8 dishes
By using a coupon7800 yen(Tax included)
- 8items
- 2-6persons
You can enjoy Italian course meals made with fresh fish from the Goto Islands in Nagasaki and Kizu Market, ingredients imported from Italy, and vegetables picked that morning and delivered directly from the producers.The restaurant has a relaxed atmosphere and offers spacious counter seats as well as private tables.Please relax and unwind in a space away from your everyday life while savoring Italian cuisine and wine made with seasonal ingredients.
Course menu
The menu changes regularly with the changing of the seasons.
Please enjoy our seasonal course on the day of your visit.
【An example of one day】
■Stuzzichino
・Zuppa di Pesce
・A small gift from Nitro
■ Antipasto
・Sakura trout
■ Antipasto
・Clams
■Pesce
·sea bream
■Pane
・Nitro special bread
■ Carne
・Ezo deer
■ Dolce
·pineapple
■Caffe
・After-meal drink
■Piccoli dolce
・Small sweets
*Ingredients may change without notice depending on the availability of ingredients.
*If you have any allergies to any ingredients, please write it in the comments section when making your reservation.
■ Regarding allergies and food intolerances
・Our restaurant mainly serves seafood, so we use crustaceans, shellfish, squid, etc. in several dishes.
Olive oil, eggs, dairy products, flour and nuts are also essential ingredients in Italian cuisine.
Even if you take the utmost care, there is a risk of contamination during the cooking process, which could have a serious impact on the health of people with food allergies.
There may be cases where we are unable to respond to your request.We may decline your reservation depending on the level of your allergies.
We kindly ask for your kind understanding and cooperation.
- Reservation reception time
- 12:00~13:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/12/21 update