コース詳細

[albatro] Nitro's special course featuring seasonal ingredients

25000 yen(税込)

  • 8品
  • 2~6名

Nitro's special course features a luxurious selection of seasonal ingredients.We offer seasonal seafood and carefully selected ingredients, accented with the luxurious flavors of caviar and truffles, and for the main course, we serve Japanese Black Wagyu beef.Each dish is thoughtfully prepared, while respecting the natural flavors of the ingredients.For special occasions and anniversaries with your loved ones, enjoy a slightly more luxurious culinary experience than usual.

コースメニュー

[nito Special Course]

We will change our menu regularly to reflect the changing seasons.

Please enjoy our seasonal course menu available on the day of your visit.

【An example of one day】

■Stuzzichino

A small gift from nitro (3-4 items)

■Antipasto

·sea urchin

■Antipasto

·turban shell

■Pasta

・Swordtip squid

■Pesce

Fresh fish from Hokkaido

■Pane

Nitro's special bread

■Carne

・Mie Prefecture Mikumano Beef

■ Dolce

·chestnut

■Caffe

・After-meal drink

■Piccoli dolce

・Small sweets

*Please note that ingredients may change without notice depending on availability.

*If you have any food allergies, please indicate them in the comments section when making your reservation.

■ Regarding allergies and disliked foods

Our restaurant specializes in seafood, so we use crustaceans, shellfish, squid, etc. in several of our dishes.

Olive oil, eggs, dairy products, flour, and nuts are also essential ingredients in Italian cuisine.

Even with the utmost care, there is a risk of contamination during the cooking process, which could have a serious impact on the health of those with food allergies.

There may be cases where we are unable to accommodate your request.Depending on the severity of your allergies and other circumstances, we may decline your reservation.

We kindly ask for your understanding and cooperation.

予約可能時間
18:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
3 hours
予約締切
Until 17:00 on the day of your visit

2026/10/22 更新